Chicken satay is a well known Thai dish including barbecued sticks of marinated chicken presented with a rich and tasty nut sauce. ZabihaHalalChicken.com It's an ideal hors d'oeuvre or quick bite that is not difficult to make at home.

Fixings:

For the Chicken:

1 pound boneless, skinless chicken bosoms, cut into 1-inch 3D squares
1/4 cup soy sauce
1/4 cup honey
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon red pepper pieces (conform to taste)
Bamboo sticks, absorbed water for 30 minutes
For the Nut Sauce:

1/2 cup smooth peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 tablespoons lime juice
1 clove garlic, minced
1/4 teaspoon red pepper drops
1/4 cup water

Guidelines:

Marinate the Chicken:

In a bowl, join the soy sauce, honey, lime juice, garlic, ginger, and red pepper drops.
Add the chicken 3D shapes and marinate for somewhere around 30 minutes, or ideally short-term.

Set up the Sticks:

String the marinated chicken onto the splashed bamboo sticks.

Barbecue the Chicken:

Barbecue the sticks over medium-high intensity for 4-5 minutes for each side, or until the chicken is cooked through.

Make the Nut Sauce:

In a little pot, join the peanut butter, soy sauce, rice vinegar, honey, lime juice, garlic, and red pepper drops.

Mix in the water, slowly, until the sauce arrives at your ideal consistency.
Heat the sauce over low intensity, blending continually, until it is smooth and warm.

Serve:

Serve the barbecued chicken sticks with the warm nut sauce.
Embellish with cleaved peanuts, cilantro, or cut red chilies.

Tips for the Ideal Chicken Satay:

Marinating Time: Marinating the chicken for longer will mix it with more flavor.
Stick Situation: Put the sticks near one another on the barbecue to guarantee in any event, cooking.

Nut Sauce Consistency: Change how much water to accomplish your ideal consistency.

Backups: Serve the satay with a side of steamed rice or a new green plate of mixed greens.

Explore different avenues regarding Flavors: Add different fixings to the marinade, for example, fish sauce or five-zest powder, to modify the flavor.

By following these means and tips, you can make a tasty and true Thai dish that is certain to intrigue your loved ones.